Balsamic Brussel Sprouts With Red Wine

Pour in the olive oil and lay the brussel sprouts out on a baking tray. Sprinkle the top with salt and pepper and bake for about 40-45 minutes until the edges are crispy. If the brussel sprouts in the center cook slower than at the edge, toss around the contents of the pan about halfway through.

What does it say that I asked for a bottle of red and this is what I got? Let’s not read into that…

These are tart and tangy with a definite kick. The salt mellows out the flavor and makes it truly an enjoyable experience. Best of all, you don’t even need to think about what drink to pair with it.

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