What’s more chocolaty than a brownie? A chocolate-covered brownie.
This is more of a “How-to” than a recipe, but I thought I’d share it, anyway. I had some extra chocolate after my last chocolate-covering experience and way too much time on my hands.
Chocolate Covered Brownies
1 8×8 pan of brownies, cooled and cut*
12oz bittersweet chocolate chips, melted
*I recommend a really fudgy brownie recipe for this like my Best Vegan Brownie rather than a cakey one. The more dense and moist they are, the better.
Cut the brownies into 9 equal squares. Put them on a platter not touching and freeze for 10-20 minutes to make sure they’re extra cold.
In the meantime, melt the chocolate in a microwave or over the stove. When the brownies are ready, dip them one by one in the chocolate and place them on a wire rack to dry. Depending on how runny the chocolate is, you might have to give them a second coat after the first has dried(I did).
If you have a chocolate lover in your life, you need to make these for them. I mean, really, you’d have to hate Christmas and rainbows to hate chocolate covered brownies.